Uzbek chicken pilaf

Pilaf is considered to be the main dish of Uzbek cuisine. There are a lot of recipes, invented just for pilaf cooking. You see, it can be prepared with various kinds of meat and poultry, with fish and other seafood, with vegetables and mushrooms (vegetarian pilaf), with fruits and berries (sweet pilaf). Almost always rice is an unchanged ingredient. Continue reading “Uzbek chicken pilaf”