Pumpkin porridge with milk and rice

Nowadays the recipe for pumpkin porridge, cooked with milk, is considered to be popular. This dish tastes equally well both in cold and hot. By the way, delicious pumpkin porridge can be obtained with various cereals. According to contemporary cooks, this is usually done in order to pick up excess moisture, which is emitted by porridge with pumpkin in the process of its preparation.

For such characteristics are suitable millet, rice, semolina or corn and oatmeal. There is a great amount of recipes and you can always find something tasty especially for you. Honey, nuts, prunes and dried apricots, as well as traditional raisins are among the most popular ingredients.

This is the recipe of delicious pumpkin porridge with milk and rice. It is recommended for breakfast for the whole family. It is tasty, useful and very simple.

What products to take

  • Pumpkin – 600 g
  • Rice – 7 tbsp.
  • Milk – 1 glass
  • Butter – 30 g
  • Homemade cream – to taste
  • Salt – 1 pinch
  • Sugar – to taste

 How to prepare this dish

 Step 1

Prepare all the necessary products.

Step 2

Pumpkin has to be peeled, washed and cut into small cubes.

Step 3

Pour the prepared pumpkin with water. The water should be twice as large as the amount of pumpkin. Cover the pan and put it on the fire.

When the water boils, make a small fire and cook until the pumpkin is ready (usually for about 20 minutes).

 Step 4

Rinse the rice. After that you can pour rice with boiling water for 5 minutes. As a result your rice will be cooked faster.

 Step 5

After that add the washed rice to the pumpkin, make the fire medium and cook until the rice is ready (for about 20 minutes).

Don’t forget to add some milk, a pinch of salt and sugar to taste into the porridge. Boil the pumpkin porridge with milk, stirring, until the milk boils.

Add the butter.

Step 6

Pumpkin porridge with milk and rice is ready. Serve it with homemade cream.


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