This post brought to you by P.F. Chang’s. All opinions are 100% mine.
Here comes Fall! What are you excited about this season? Are you a food lover liked me? Do you like to cook and explore restaurant’s menu? Have you heard about P.F. Chang’s restaurant and their Fall Seasonal Menu? If not, you better get your butt off your couch and go to the nearest P.F. Chang’s in your area and order some of their interesting and scrumptious foods such as Ginger jalapeño mule and apple cinnamon martini, pumpkin dessert wontons, apple cinnamon martini, apple dessert wontons, shanghai waldorf salad, crispy korean chicken wings, miso chicken, harvest vegetable quinoa :fried rice”, vietnamese noodles with steak and shrimp and citrus mustard prawns.
Great news! P.F. Chang’s is hosting “The Goodness of Fall Contest” where every contestant will create at least 3 unique fall dishes highlighting 3 of the seasonal ingredients that are used on the new Fall Seasonal Menu. As a contestant, you have the reason to really get super excited as this contest will be judge by the following: Philip Chiang, Cofounder of P.F. Chang’s; Yuji lwasa, head development chef at P.F. Chang’s; Mary Melton, director of beverage at P.F. Chang’s; and Jennifer Chong; a prominent blogger partner. The top 5 recipes will be submitted to the said panel of judges for a chance to win the grand prize!
Prizes include: $50.00 gift card winner daily at P.F. Chang’s and the grand prize winner and one lucky guest will win a two night trip to Napa in Spring of 2014, including an exclusive visit to the guest house at Napa Valley vineyard where judges Philip Chiang and Yuji lwasa will be cooking some of their favorite dishes. Also, Mary Melton will be there guiding the grand winners through an extensive wine tasting! A once in a lifetime Napa Valley getaway! What are you waiting for? Check this contest as soon as you can and create your unique ideas.
Recipe that I created: My Delightful Brussels Sprouts Salad with Corn and Kale, used 3 ingredients from the Fall Seasonal Menu…
Easy Delightful Brussels Sprouts Salad with Corn and Kale
24 fresh Brussels sprouts, clean and shredded
1/2 cup Parmesan cheese or cheese that you prefer
1/2 cup of Sunflower seeds
1/2 cup sweet corn or more
1 baby carrots, sliced in julienne
9 tablespoons of Olive oil
3 tablespoons of Apple Cider Vinegar
2 teaspoons Dijon Mustard
Salt and Pepper
Rinse and dry. Toast with Olive oil and sprinkle some sea salt. Bake for 15 minutes, 275 degrees.
-Make sure the Brussels sprouts are clean, chop it up. For dressing, pour everything in a jar and shake it well. Pour to the salad, add cheese and enjoy!!! I really loved it. The corn deliver the sweet taste in every bite. Yum!
Bake Kale can also be serve as a “finger food” as I showed in the photo, I have the Kale chips with crackers and top it with cheese…
Don’t forget to visit P.F. Chang’s Facebook page to submit 3-5 images of your Fall dishes creation recipe to entered for the Napa getaway! Also, don’t miss to grab the special offer – visiting the contest page offers $10.00 off , $40.00 special offer! Follow P.f. Chang’s on Twitter at Follow @pfchangs and feel free to follow them on Pinterest at Follow P.F. Chang’s on Pinterest.
My two menus that I am so excited about are:
Shanghai Waldorf Salad since I loved salad and it really looks so good…
and their Crispy Korean Chicken Wings!
How about you? What P.F. Chang’s fall dish are you most excited to try? I would love to hear it…